[Can potato seedlings be eaten]_Potatoes_Can you eat them_Diet taboos
The dietary contraindications of potato seedlings are generally not edible, because they may be germinated and become seedlings, so they are rich in toxins, and human consumption may cause health threats, cause symptoms of poisoning, nausea, vomiting and diarrhea, and they are not suitable for belts.
1. It is not edible, because potato sprouts will produce a toxin called solanine (also known as solanine).
Good quality potatoes contain only 10 mg of solanine per 100 grams, and solanine, germinated and rotten potatoes can increase solanine 50 times or more.
Eating a very small amount of Solanine is not necessarily harmful to the human body, but it can happen after 15 minutes to 3 hours after eating 200 millimeters Solanine (about half or two have become green and sprouted potatoes).
The initial symptoms were ulcers in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, and diarrhea.
2, avoid even skin.
Potato contains a toxic substance called solanine. If the body contains a large amount of this substance, it can cause acute poisoning.
This toxic substance is mostly concentrated in its skin. Red or purple skin is more than yellow skin. Those who make the skin greener by light can increase the depth of the skin, so they must be peeled when eating, especially if they have been peeledGreen skin, because even if potatoes are peeled and cooked, it is possible to pass about 10% of solanine in the skin to the flesh.
3. Best, germinated potatoes are more than poisonous. The content of Solanine is 100 times that of normal. Therefore, when eating, be sure to dig out the buds and roots, because the substance can replace water and should be put in clean water.Medium immersion.
In addition, the substance is easy to decompose in the presence of acetic acid, and it can detoxify when heated, so it should be stewed on high heat. Adding vinegar during cooking is more conducive to the decomposition of toxic substances.
To prevent poisoning, germinated potatoes are best discarded.
After the poisoning, you should go to the hospital for treatment immediately.
4, spleen and stomach deficiency cold avoid eating more.
Potatoes have the following effects, those with spleen and stomach deficiency and diarrhea should eat less or not.
5, pregnant women do not eat.
Pregnant women often eat potatoes with a high content of solanine, which may cause deformity when accumulated in the body, so it is better to eat less.
Pregnant women in particular should not eat germinated potatoes that have been stored for a long time to prevent miscarriage due to poisoning.
6, avoid freezing.
Potatoes should be stored in a cool place, not exposed to the sun, nor frozen, and frozen potatoes cannot be eaten.