Drink for Stroke Patients: Astragalus Lean Broth Detoxifies Qi and Activates Blood Circulation
For stroke sequelae, in addition to the use of drugs, acupuncture, massage, functional exercise and other methods, combined with corresponding drug treatment, can further promote rehabilitation.
Stroke patients should pay attention to a light diet, quit smoking, add adequate water, eat fruits, eat more vegetables, fungus, mushrooms, etc., and drink medlar (10 grams, 3g of tea with water, take frequently).
It is recommended that stroke patients drink astragalus lean broth.
Materials: 40g of astragalus, 10 jujubes, angelica, 15g of wolfberry, 150g of lean pork, onion, ginger, garlic, and pepper.
Production method: Wash and slice the pork, wrap it in various medicinal cloths, add boiling water, etc., add onions, ginger, garlic, pepper, etc., add salt after cooking, seasoning with MSG.
Efficacy: replenishing essence, promoting blood circulation and removing blood stasis.
Applicable people: those who suffer from stroke extinction, numbness of hands and feet, hemiplegia and aphasia due to kidney deficiency