[Can pregnant women eat Dongyin Gong soup_Can pregnant women drink Dongyin Gong soup]

[Can pregnant women eat Dongyin Gong soup_Can pregnant women drink Dongyin Gong soup]

Everyone knows that women need to pay special attention to their diet when they are pregnant. Many women usually prefer to eat Thai food. Among them, Dongyin Gong Soup is very popular among female friends. Dongyin Gong Soup tastes sour and sweet, and it also contains sourSpicy shrimp, sweet and sour, is a good appetizer. Some women prefer to eat Tom Yum Kung soup after pregnancy. Can pregnant women eat Tom Yum Kung soup?

What is Tom Yum Goong Soup?

Thai Tom Yum Kung Soup is Thai hot and sour shrimp soup. Tom Yum Kung Soup is very common in Thailand.

Small and large restaurants, ordinary people often drink this soup, thus becoming the representative of Thai cuisine.

Foreigners eat Thai food. If there is no way to start the recipe, the waiter will most likely recommend this soup.

Its popularity is similar to that of tomato and egg soup in China.

And those who have eaten it no longer have three aftertastes. According to the comparison, Dongyin Gong soup is ranked first among the top ten Thai dishes that foreigners love.

Can pregnant women eat Dongyin Gong soup?

Pregnant women are also normal people and can eat less.

Some people think that spices in Dongyin Gong soup are not good for children. In fact, eating a small amount is fine.

Tom Yum Goong Soup is mainly made from spices, ginger, lemongrass, lemon grass, Thai pepper, etc.

The diet of pregnant women usually requires a light and non-irritating dietary principle, and the chili and spices in Dongyin Gong soup are often irritating. Pregnant women will not rule out diarrhea and constipation.

If you really want to eat, remember not to overdo it.

Diet during pregnancy 1. Comprehensive principles: The human brain is mainly composed of nutrients such as lipids, proteins, proteins, vitamins (B, C, E) and calcium.

Nutritional supplements must be comprehensive.

Nutritionists suggest that it is best to supplement 40 foods daily, at least 14 more.

2, the principle of balance: research has confirmed that when a small amount of supplementation accounts for 30% of the body’s total thermal energy, protein accounts for 15%, glucose accounts for about 55%, the human body will reach a good balance.

For adults alone, it is best to achieve a balance of saturated fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids, that is, a ratio of 1: 1.

With the two mineral elements calcium and phosphorus, the optimal ratio is 2: 1.

However, it is difficult to operate in such a detailed way in life. As long as you have a wide range of food, no partial eclipse, and no picky eaters, it will be almost the same.

3. Natural principle: Select foods that have a significant contribution to AIDS intelligence from home-made natural foods as the main body of the three-meal structure.

Rice, millet, corn, red beans, black beans, walnuts, sesame, red dates, black fungus, enoki mushroom, kelp, laver, peanuts, quail eggs, meat, chicken, fish, shrimp, strawberry, kumquat, apple, banana, kiwi, lemon, Celery, bell pepper, lotus root, tomato, carrot, quail, grape, nut, longan and so on.

4, plant foods have extraordinary effects: Research data show that pregnant women with plant-based foods may have smaller babies, but the bones are strong, and the cerebral cortical sulcus is greatly increased due to a large amount of nutrition, and the cerebral sulcus is also more significant.Rough; baby born to pregnant women is not the same, the body may penetrate, but the cerebral cortex groove feedback.

The amount of sulcus in the brain directly affects the child’s intelligence. The more the sulcus, the more memory can be stored and the more durable the memory.

[How to make multi-flavored loaves]_Home-made methods of multi-flavored loaves_How to make multi-flavored loaves_How to make multi-flavored loaves

[How to make multi-flavored loaves]_Home-made methods of multi-flavored loaves_How to make multi-flavored loaves_How to make multi-flavored loaves

As the competition becomes more and more intense, more and more people are working overtime, eating and eating something casually is a meal. In the long run, health is likely to be a problem. In fact, the practice of multi-flavored loaves is simple.Even if time is short, everyone may as well cook at home.

1. Mix the other raw materials evenly and knead into a smooth dough. Spread for half an hour. Knead the softened paste into the dough and knead to the expansion stage to pull out the glove film.

Both can be done through a chef machine, which is relatively easy, otherwise it is really tiring!

There are too many recipes about the basic bread dough method, so I don’t have to dwell too much, and the step chart has not taken this step!

2. After kneading the dough, put it in a warm place and ferment it to double size. Use your fingers to make a hole from the middle. When it starts again, take out the dough.

3. Put the dough in the penultimate layer of the oven, put a small basin of hot water at 50-60 degrees below, close the oven door, and perform the second fermentation.

It usually takes about 45 minutes for the dough to become double-sized. After removing it, use a fork to fork small holes on the surface and brush with egg liquid. This process preheats the oven at 175 degrees.

4. Spread half of mozzarella cheese, chopped chives (chopped in advance), white sesame, bacon and ham on the bread germ, and place them in the middle of the preheated oven.

5. After baking for 15 minutes, remove and place a layer of mozzarella cheese, chives, white sesame seeds, and roast for another 10-15 minutes. The surrounding area will turn golden.

6. In order to enrich the taste, I sprinkle some children’s meat floss that my son likes to eat. Is it great to start eating directly?

7, cut into small pieces with a knife when eating.

8. Or just toss and eat. The multi-flavored loaf is a dish suitable for novice women to make. Simple replacements can train people’s rusty craftsmanship, and they can study different cooking methods.

[Can the stems of broccoli be eaten]_Can it be eaten_why

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[How to make pumpkin seedling meatball soup]_Homemade method of pumpkin seedling meatball soup_How to make pumpkin seedling meatball soup_How to make pumpkin seedling meatball soup

[How to make pumpkin seedling meatball soup]_Homemade method of pumpkin seedling meatball soup_How to make pumpkin seedling meatball soup_How to make pumpkin seedling meatball soup

A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.

And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.

Below I will make a memory of pumpkin seedling meatball soup for everyone1.

Materials: Pumpkin seedlings, tofu skin, meatballs.


Wash and shred the tofu skin; pumpkin seedlings go to the old tendons and pick small pieces.


Boil the water in the pot, blanch the pumpkin seedlings and tofu skin and remove for later use.


Boil the water again. After the water is boiled, put the oil into the pan and put the meatballs.


Cook until it floats, then pour in pumpkin seedlings and tofu skin and cook.


Season with pepper, salt and chicken essence.

The pumpkin seedling meatball soup is not difficult to understand, but it is not very easy to make it well. This requires our attention and hard work.

[Does wormwood have any effect, what is the role of wormwood?】 _Benefits_Ethics

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[Japanese-style Crispy Tofu]_Japanese-style Crispy Tofu _ Homely Practice _ Practice Daquan

[Japanese-style Crispy Tofu]_Japanese-style Crispy Tofu _ Homely Practice _ Practice Daquan

Crispy tofu is a very traditional dish. The skin of this dish is crispy and the inside is very delicate and mellow, so it just satisfies people’s appetite. At the same time, eating crispy tofu can also add rich nutrition.Supplement a large amount of estrogen, it is recommended that menopausal women eat more of this dish, the following is the Japanese style crispy tofu.

First, the practice of Japanese-style crispy tofu 1.

Prepare Japanese tofu 2 strips 2.

Use to cut from the middle, do not cut 3 from the beginning.

Use a knife to cut the tofu into pieces 4 with a line width of about 1 cm.

Wrap the chopped tofu directly in starch and cover it with starch5.

Pour the oil in the pan, add the tofu covered with starch after the oil is hot, and fry the surface until it is crispy and hard.

Once it is all fried, place it in a container 6.

Pour a small amount of oil into the wok, add tomato sauce, sugar, salt, and a moderate amount of water. Boil it after thickening, and pour it on tofu.

Second, a piece of sweet and sour crispy tofu material, one piece of old tofu, 15ml of vinegar, 30ml of tomato sauce, 10ml of raw soy sauce, 2g of salt, 10g of sugar, 15ml of water starch, green onion, and sesame.Inside, mix thoroughly for use; 2, cut old tofu into pieces of mahjong size, and carefully drain the surface of the water with kitchen paper; 3, after the oil in the pot is cooked to eight, put the tofu pieces one by one and fry until golden; 4, if there is more oil in the pot at this time, you can pour out a part of it and pour the mixed seasoning juice into the pot; 5. The fire will thicken the juice, sprinkle with onions, sesame, and turn off the heat.

Three, soy and crispy tofu material 1 tofu, half a cucumber, 1 carrot, shrimp 12 or so, half onion, starch, water, raw soy sauce, soybean oil, sesame oil, sugar, salt amount 1, cut the tofu intoSheet, thickness can be customized.

2. Cut cucumber and carrot into corresponding diamond-shaped slices.

3. Cut the green onions into small pieces 4. Wrap the tofu with a small amount of starch, put it in the oil pan, and fry until it is golden brown and remove it.

5. Fry the shrimp with the remaining oil and remove it.

6, then put a little oil in the pot, when the oil is hot, add green onions, carrot slices and stir fry.

7. Finally add tofu, drizzle with soy sauce, salt, sugar, wet starch, stir-fry cucumber and shrimp, and finally add sesame oil to the pan.

[How to make bacon cheese rolls]_Homemade bacon cheese rolls

[How to make bacon cheese rolls]_Homemade bacon cheese rolls

First of all, when your stomach is cooing, most of you will choose to open the mobile APP to order.

Maybe you are used to this kind of life, but you don’t think the food outside is very simple, it tastes like Tongjue wax.

So, in order to eat better, you need to learn with me how to make bacon cheese rolls.


121 After the first fermentation is completed, divide into 5 portions, round and awake for 10 minutes.


212 The material of the bread body except for ash is stirred into a ball until it can barely come out of the film, and then it is put into thin slices. Continue to stir to the expansion stage to start the first fermentation.


Roll out the dough.


Put a slice of bacon first.


Then a slice of cheese.


Roll up from top to bottom, pinching at the bottom neck.


Cut from the middle, do not cut at the bottom, and turn the cut side into two halves.

Although the bacon cheese roll is very ordinary, if you make it yourself, the taste will be extraordinary.

If you want to taste your “unusual”, you will definitely do it immediately.

[Can potato seedlings be eaten]_Potatoes_Can you eat them_Diet taboos

[Can potato seedlings be eaten]_Potatoes_Can you eat them_Diet taboos

The dietary contraindications of potato seedlings are generally not edible, because they may be germinated and become seedlings, so they are rich in toxins, and human consumption may cause health threats, cause symptoms of poisoning, nausea, vomiting and diarrhea, and they are not suitable for belts.

1. It is not edible, because potato sprouts will produce a toxin called solanine (also known as solanine).

Good quality potatoes contain only 10 mg of solanine per 100 grams, and solanine, germinated and rotten potatoes can increase solanine 50 times or more.

Eating a very small amount of Solanine is not necessarily harmful to the human body, but it can happen after 15 minutes to 3 hours after eating 200 millimeters Solanine (about half or two have become green and sprouted potatoes).

The initial symptoms were ulcers in the mouth and throat, pain in the upper abdomen, and nausea, vomiting, and diarrhea.

2, avoid even skin.

Potato contains a toxic substance called solanine. If the body contains a large amount of this substance, it can cause acute poisoning.

This toxic substance is mostly concentrated in its skin. Red or purple skin is more than yellow skin. Those who make the skin greener by light can increase the depth of the skin, so they must be peeled when eating, especially if they have been peeledGreen skin, because even if potatoes are peeled and cooked, it is possible to pass about 10% of solanine in the skin to the flesh.

3. Best, germinated potatoes are more than poisonous. The content of Solanine is 100 times that of normal. Therefore, when eating, be sure to dig out the buds and roots, because the substance can replace water and should be put in clean water.Medium immersion.

In addition, the substance is easy to decompose in the presence of acetic acid, and it can detoxify when heated, so it should be stewed on high heat. Adding vinegar during cooking is more conducive to the decomposition of toxic substances.

To prevent poisoning, germinated potatoes are best discarded.

After the poisoning, you should go to the hospital for treatment immediately.

4, spleen and stomach deficiency cold avoid eating more.

Potatoes have the following effects, those with spleen and stomach deficiency and diarrhea should eat less or not.

5, pregnant women do not eat.

Pregnant women often eat potatoes with a high content of solanine, which may cause deformity when accumulated in the body, so it is better to eat less.

Pregnant women in particular should not eat germinated potatoes that have been stored for a long time to prevent miscarriage due to poisoning.

6, avoid freezing.

Potatoes should be stored in a cool place, not exposed to the sun, nor frozen, and frozen potatoes cannot be eaten.

[How to make squash]_Recommended diet

[How to make squash]_Recommended diet

The nutritional value of the young pumpkin is also very high. Eating some properly can play a good effect on regulating the body’s immune function. In addition, the replacement of pectin in the young pumpkin has a good effect on absorbing the body’s toxic substances and has a detoxifying effect.There are many ways to make squash, so let’s take a look at this aspect today.

Prepare one fresh pumpkin, and prepare the right amount of green peppers. First, clean the pumpkin, remove the tail, cut the pumpkin into slices, cut into shredded pumpkin, and put it in a plate for later use.

Prepare minced ginger and minced garlic, clean the green and red peppers, remove the stalks, and cut into filaments for later use.

It is best to add the right amount of lard for fried squash, so it tastes more delicious, so prepare the right amount of lard.

Add lard to the pot. After the lard is turned on, heat it up, then add the minced garlic and minced garlic to fry the flavor. At this time, put the shredded pumpkin in the pot, stir fry, then add a small amount of salt and continue to fry., After frying for a while, put the green pepper and red pepper into the inside, continue to fry, and then add an appropriate amount of MSG seasoning.

Stir-fry until ready to serve.

You can also put the squash in the squash, prepare a squash and clean it, then cut it into thin slices, prepare a pan, put a little oil in the pan, and put the squash slices in the pan after heatingAdd some salt, add some black pepper, and fry both sides to golden color, so the fried squash is ready.

There are many ways to make the pumpkin. Eating some properly has a good conditioning effect on the body. The pumpkin is very easy to digest and can play a good role in promoting gastrointestinal effects. In addition, the pumpkin contains only trace elements, which have a certain amount ofAnti-cancer effect.

[Hermit Crab’s Harm to Humans]_ Harm _ Impact

[Hermit Crab’s Harm to Humans]_ Harm _ Impact

Hermit crabs are not harmful to humans. In fact, hermit crabs also contribute to humans.

Hermit crab, as the name suggests, is a type of crab, but the shape of hermit crab is between shrimp and crab. This is because after eating other shell animals, hermit crab will take the shell of other animals as its own.

Hermit crabs are omnivores, and his habit can clean up algae and other marine life in the ocean and clean the ocean.

Let’s take a closer look at hermit crabs.

Origin of the name Hermit crabs often eat molluscs such as shells and take their own shells. This is the origin of the hermit crab’s name.

Hermit crab is a general term for the hermit crab family of the Decapoda crooked order and the general family of hermit crabs.

Its shape is between shrimp and crab, and many of them live in the shell.

It has a long body, with head, chest, and abdomen.

The head and chest have a head breastplate, but do not cover the last thorax.

The anterior part of the skull is thick, calcified and reorganized, the posterior part is widened, keratinous or completely membranous, and there is obvious cervical sulcus.

The abdomen is long, curly or straight, and a few species are wide and short. Many asymmetric hermit crabs can also be used as Chinese medicine to treat diseases.

The whole hermit crab is used as medicine to remove the shell.

Sexual taste belongs to the sweet, warm.

Indications Anti-inflammatory, blood circulation.

Treatment of blood stasis and abdominal pain: 5 hermit crabs, tile roasted noodles, red wine, 2 times daily.

Treatment of bruises, lymphadenitis: Dried hermit crabs, rub the vinegar on the affected area.

Treatment of vertigo and tinnitus: hermit crab 2?
3 two, fry with rock sugar after wine frying.

Morphological features 1.

The Ehrlich hermit crab has a shape of approximately 30mm.

The forehead angle is replaced by a moving spine located between the scales at the base of the two eye stalks.

The front part of the carapace of the carapace is rich in calcium, and both have horizontal folds.

The left forceps are extra large and hairless. Their long and wrist segments are triangular. Small particles are scattered on the back. One row of grains is near the two edges and one row of spines on the outer edge.There is often a small anemone attached to the outside, and the upper and lower edges and fingers have small spiny particles.

Right jaw with golden hair on both fingers and palm.

In the second and third steps of the foot, there is a row of small spines on the dorsal edge of the carpal and palmar segments. The knuckles and palmar segments grow hairs, which are slightly curved, and their edges are also hairy.

There are often small anemones attached to the snail shells.


Hermit crab with lower teeth, head carapace is about 35mm long and about 28mm wide, with a forehead angle, two handle positions, reaching the middle of the third antennal stem, and the same length as the second antennal stem, and the second antennae whip is long,The two pliers are the same size and shape. The wrist, palm, and knuckles have dense wart-like postures and hair.

The 2nd, 3rd pairs have prominent vertical stripes on the foot and the eye stem, the 4th and 5th pair of stepped foot knuckles look like meshing shapes, and there are unequal bifurcated abdominal limbs on the left side of the abdomen.

The head breastplate and abdomen are pale yellow, the gills and the middle of the eye stem are dark green, and the sides are green and yellow.

The vertical stripes of the foot are yellow.


Hermit crab with long wrist, head and breastplate is about 10mm long and 9mm wide.

Forehead central tip.

The eye stem reaches the middle part of the first antennal stem, and is as long as the second antennal spine.

The 2nd antennae is long, reaching 1/3 or 2/3 of the last segment of the stalk.

The second antennae whip is about 1 longer than the head breastplate.

5 times.
The left forceps are larger than the left forceps. The surfaces of the fingers, palms, and wrists are densely covered with pointed or round tooth processes and have thin, short hairs.
The wrist is longer than the palm and looks like an attachment.

The outer part of the left palm is rarely hairy.

In the first and second steps, the knuckles are shorter than the palms.