[How to make spring bowls of crystal bowls]_How to make_Homely practices
Spring tooth crystal bowl cake is a very popular pastry. This type of pastry is mainly made from cassava flour, plus some caster sugar or some favorite fruit juice.
We can easily make it at home. We only need to master the skills to make delicious bowl cakes. Then let’s introduce the method of spring teeth crystal bowl cakes.
Method one: Step 1 Many recipes on the Internet have added horseshoe flour and clear flour (wheat starch) to varying degrees. In fact, it will affect the flexibility and flexibility of the bowl cake.
The easiest and most straightforward way is to use only cassava flour.
Step 2 pure cassava flour, the effect will be very clear Step 3 pure cassava flour, the color is bright and attractive.
In this way, 130 grams of cassava flour added here, and 20 grams of horseshoe flour added, it does not look very transparent and bright, the taste of the taste is also a little horseshoe cake in Q.
Step 5 The red bean cake made from pure horseshoe powder has a soft taste.
Not the state we want.
So don’t ask me if I can use XXX instead.
The ingredients are basically irreplaceable.
Step 6: Mix with 1/2 water and tapioca flour.
Step 7 Boil another 1/2 water and sugar.
Step 8 While stirring the hot syrup, pour it into the cassava powder slurry. Step 9 After the cassava slurry and the syrup are mixed, it is still thin. Although it will not cause water powder separation, it is not enough to support the filling.
If you like the filling to sink to the bottom, you can pour it into a mold and start steaming.
If you want the filling to be on the surface, you need to prepare the next steps.
Step 10: Heat a pot of water and remove from heat.
Step 11: Use heat-insulated water to stir the cassava flour to a paste state. Remember that the hot water is turned off and keep stirring.
Step 12 Stir into a paste Step 13 Add to the mold Step 14 Raw and cooked pulp is in good condition Step 15 Add a variety of your favorite fillings.
Steam over medium and small heat for 20 minutes. If the fire is too strong, the skin will be uneven, and the finished product will not be smooth.
Step 16 After cooling off, you can release the mold. Method 2: Step 11.
Prepare 3 containers, each with 100 g of bowl cake powder in step 22.
Add 30 grams of caster sugar to each serving. Since we are now making three flavors, we need three servings. Step 33.
Then pour 150ml of water into each step 44.
Stir well, remember to stir until there is no cake!
Add 1 scoop of kiwi juice.
Add passion fruit jam step 77.
Add strawberry jam step 88.
Stir well. Stir until fully blended. Step 99.
Put the bowl cake bowl in the steamer, and pour in the bowl bowl cake mix we made in step 1010.
Steam over high heat for 18 minutes.
Practice three: 1.
Material: Purple potato puree 75G, glutinous rice flour 75G, clear flour 75G (wheat starch), sugar 60G, water 200G and oil 40G (I only added 10G) 2.
Purple potatoes are washed and cut into pieces, put in a microwave box, add a little water, bite into the microwave for 3-5 minutes, and can be easily pierced with chopsticks, indicating that they are cooked 3.
Peel the purple potatoes, add water to the blender, and add sugar to form a fine slurry.
Sift the glutinous rice flour and clear flour to make the finished product more delicate5.
Put purple potato pulp into the pot, mix with a spatula until it is fine and free of particles, and then add salad oil and mix until the oil and water do not separate.If you are looking for taste, you can add salad oil according to the formula. If you want to be healthier, you can add it at your own discretion6.
Mix the paste, pour into the oiled mold, and shake it a few times to shake the air bubbles. Be sure to apply oil, otherwise it is not easy to release the mold.
Put in a cold water pot and steam. After the water has boiled, steam over medium and low heat for about 20 minutes 7.
After letting it cool down, you can use a toothpick to draw a circle around the mold first to facilitate demoulding8.
Use a flower mold to cut out the shape and plate, the flower core is chocolate.