The chef teaches a few snacks and home cooking. It’s easy to learn. The family says it’s delicious, delicious and healthy.
The chef teaches a few snacks and home cooking, simple and easy to learn, the family said that it is delicious, delicious and healthy, tender and fried pork liver food: 200 grams of pork liver, 2 spoons of starch, 2 tablespoons of cooking wine, 1 spoon of soy sauce, salt amount,The amount of sugar, 5 pieces of ginger, 3 pieces of garlic, one quarter of green pepper, one quarter of red pepper, half of onion, 2 dried peppers, 1 method of green garlic leaves: 1, pig liver bought in waterHalf an hour 2, cut off the white tendons and cut into thin slices (must be thinner).
3, put the cut pork liver in a bowl, add a spoonful of salt (usually double weight of cooking), sugar, 2 tablespoons (small spoon) cooking wine, 2 tablespoons (small spoon) starch, 3 slices of ginger, garlic1 flap 4, squeeze it, marinate for 15 minutes 5, prepare a pot of water, boil, water more, completely without pig liver 6, add marinated pig liver, as long as the pig liver becomes pink (Don’t turn all white, all white is old.) Immediately remove and rinse clean (the drowning time must be short, put it in the pig liver and turn it on, you can turn off the fire, don’t wait for the water to open).
7, the pig’s liver will be drained with water (the pig liver on the picture is a bit overdone) 8, prepare half an onion, a quarter of a green pepper, a quarter of a red pepper 9, cut into small piecesPut the oil in the pot, put the onion and stir-fry the oil when the oil temperature is 70%, then put the green pepper and red pepper, stir-fry until the broken 10, pour the pig liver into the drained water, add a spoonful of soy sauce, a few drops of soy sauce(A few drops on the line, more will turn black), a little white sugar, put cooking wine, 2 dried peppers, a green garlic seedlings, stir fry evenly (the stir-fry action must be fast, otherwise easy to fry old), drench a little water starch, off the fire celery fungus fried yam ingredients: yam 1 bar, black fungus 1 small plate, celery 2 tablets, oil and salt cooking steps: 1.
Prepare raw materials; 2.
Heat the pot to boil water, add the right amount of salt, add the fungus and cook it; 3.
Add a few drops of oil when the fungus is cooked to the age of eight, add the celery together, cook the color, remove and drain the water;
Hot pot cold oil, add yam and stir fry; 5.
After a few fry, add the simmered fungus and celery slices and stir fry; 6.
Add appropriate amount of salt and stir fry evenly into the pan;
I am on the table.
Turnip yak 鑵?delicious to explode home cooking practices, all delicious, eaten can not stop ingredients: white radish, salt 3 grams, soy sauce 5 grams, crystal sugar, ginger 2, garlic 2 petals, star anise 2, pepper2 grams, 1 section of cinnamon, dried chili, proper amount of bean paste, proper amount of tomato sauce, 1 slice of scallion, 1 small onion, 1 pepper, 1 gerbera, 2 grams of fennel seeds, 3 slices of licorice, meat钄?First, the right amount of rice wine, the practice of cardamom sauce: 1.
Wash the burdock, soak in water until no blood seeps out, selectively remove some fat and mucous membrane parts from the burdock, cut into 3-4CM squares for use; sit in the pot, put in pine ginger, peppercorns, waterAfter opening, add the burdock, add 1 scoop of Shaojiu, cook for 2-3 minutes until the bloody floating foam overlaps, remove the burdock block, wash and control the water with warm water;
Prepare the stew, the red bean paste and the bean paste to be chopped; the garlic chop is peeled, the green onion is washed and cut into sections, the green scallions are stalked and the seeds are cut obliquely into sections, ginger slices, and shallots are washed.The onion is ready for use; the spice is washed with warm water and ready for use;
Stir-fry hot oil, add garlic cloves, ginger slices, shallots and spices to the pan with medium and small fire musk, pour the mixed sauce into the center of the pan, stir fry until the red oil leaks, pour the burdock into the pan and stir fryIn the pot, drizzle into the wine, soy sauce, fry the sirloin until the color-changing epidermis shrinks the coke, and add the boiled water to the pan at a time;
Even the meat with the soup is poured into the pressure cooker, and the medium and small fires are covered with 鈥減ressure鈥?for about 35 minutes. The white radish is washed and cut into pieces and placed in the clay pot. The burdock in the pressure cooker is removed and spread on the radish slices.The soup in the pot is filtered to remove impurities, transferred into the big beef powder, and the rock sugar is mixed well. Pour the original juice into the wok. After the stove is boiled, turn to a small fire and simmer until the radish is soft.Shop on the table.
The small fried beef is not too greasy, and the family often eats food. I am worried that the rice at home is not enough. The beef tenderloin 300g, garlic seedling 100g, celery 2, fresh pepper 10g, pickled pepper 10, cooking wine 1 spoon, ginger and garlic,1 scoop of chicken powder, 1 scoop of soy sauce, 1 scoop of oyster sauce, proper amount of raw flour, appropriate amount of pepper, appropriate amount of salt, edible oil, appropriate amount: 1, beef washed, sliced; fresh pepper and pickled pepper cut into granules, ginger garlic cutGarlic, garlic cut into sections, celery cut into small pieces; 2, beef with salt, chicken powder, pepper, soy sauce, oyster sauce, starch, cooking oil, stir well and marinate; 3, put the right amount of oil in the pot,After the oil is hot, add beef to stir fry for a while; 4, put the right amount of oil in the pot, add the ginger and garlic to the scent after the oil is hot, then add the fresh pepper, pickled pepper, then add the salt and stir fry, then addBeef continues to stir fry, stir fry enough, add garlic and celery, stir-fry can be on the pot.
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