[Japanese-style Crispy Tofu]_Japanese-style Crispy Tofu _ Homely Practice _ Practice Daquan
Crispy tofu is a very traditional dish. The skin of this dish is crispy and the inside is very delicate and mellow, so it just satisfies people’s appetite. At the same time, eating crispy tofu can also add rich nutrition.Supplement a large amount of estrogen, it is recommended that menopausal women eat more of this dish, the following is the Japanese style crispy tofu.
First, the practice of Japanese-style crispy tofu 1.
Prepare Japanese tofu 2 strips 2.
Use to cut from the middle, do not cut 3 from the beginning.
Use a knife to cut the tofu into pieces 4 with a line width of about 1 cm.
Wrap the chopped tofu directly in starch and cover it with starch5.
Pour the oil in the pan, add the tofu covered with starch after the oil is hot, and fry the surface until it is crispy and hard.
Once it is all fried, place it in a container 6.
Pour a small amount of oil into the wok, add tomato sauce, sugar, salt, and a moderate amount of water. Boil it after thickening, and pour it on tofu.
Second, a piece of sweet and sour crispy tofu material, one piece of old tofu, 15ml of vinegar, 30ml of tomato sauce, 10ml of raw soy sauce, 2g of salt, 10g of sugar, 15ml of water starch, green onion, and sesame.Inside, mix thoroughly for use; 2, cut old tofu into pieces of mahjong size, and carefully drain the surface of the water with kitchen paper; 3, after the oil in the pot is cooked to eight, put the tofu pieces one by one and fry until golden; 4, if there is more oil in the pot at this time, you can pour out a part of it and pour the mixed seasoning juice into the pot; 5. The fire will thicken the juice, sprinkle with onions, sesame, and turn off the heat.
Three, soy and crispy tofu material 1 tofu, half a cucumber, 1 carrot, shrimp 12 or so, half onion, starch, water, raw soy sauce, soybean oil, sesame oil, sugar, salt amount 1, cut the tofu intoSheet, thickness can be customized.
2. Cut cucumber and carrot into corresponding diamond-shaped slices.
3. Cut the green onions into small pieces 4. Wrap the tofu with a small amount of starch, put it in the oil pan, and fry until it is golden brown and remove it.
5. Fry the shrimp with the remaining oil and remove it.
6, then put a little oil in the pot, when the oil is hot, add green onions, carrot slices and stir fry.
7. Finally add tofu, drizzle with soy sauce, salt, sugar, wet starch, stir-fry cucumber and shrimp, and finally add sesame oil to the pan.